oc-p03-openfoodfacts/translated_allergens.json
2025-11-11 08:39:23 +01:00

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{
"beurre": "butter",
"oeufs": "eggs",
"bl\u00e9": "wheat",
"noisette": "hazelnut",
"vollmilchpulver": "full milk powder",
"soja": "soy",
"haselnusskerne": "hazelnut kernels",
"mandeln": "almonds",
"pisatazien": "pisatazien",
"butterreinfett": "butter grease",
"magermilchpulver": "lean milk powder",
"milk": "milk",
"wheat flour": "wheat flour",
"almonds": "almonds",
"walnuts": "walnuts",
"nut": "nut",
"barley": "barley",
"barley malt extract": "barley malt extract",
"mostaza": "mostage",
"lait": "milk",
"sojaprotein": "soy protein",
"weizenprotein": "wheat protein",
"molkenprotein": "molken protein",
"wheyprotein": "wheyprotein",
"h\u00fchnereiweiss": "chicken egg whites",
"milchprotein": "milk protein",
"wheyproteinkonzentrat": "whey protein concentrate",
"amande": "almond",
"gluten": "gluten",
"avoine": "oat",
"\u0153ufs": "eggs",
"wheat": "wheat",
"cheese": "cheese",
"butter": "butter",
"cream": "cream",
"soya": "soya",
"hazelnuts": "hazelnuts",
"lactose": "lactose",
"soy": "soy",
"whey": "whey",
"soybean": "soybean",
"fromage": "cheese",
"rye": "rye",
"soybeans": "soybeans",
"nuts": "nuts",
"poisson": "fish",
"moutarde": "mustard",
"oats": "oats",
"oat": "oat",
"crustac\u00e9": "crustacean",
"pecans": "pecans",
"sesame": "sesame",
"peanut": "peanut",
"peanuts": "peanuts",
"fish": "fish",
"celery": "celery",
"eggs": "eggs",
"egg": "egg",
"macadamia nuts": "macadamia nuts",
"tree nut": "tree nut",
"pecan": "pecan",
"macadamia": "macadamia",
"walnut": "walnut",
"cashew": "cashew",
"almond": "almond",
"coconut": "coconut",
"milkfat": "milkfat",
"huile de beurre": "butter oil",
"noix de p\u00e9can": "pecan nuts",
"p\u00e9can": "p\u00e9can",
"fruits \u00e0 coques moulus": "moody shell fruits",
"noix": "walnut",
"cajou": "cashews",
"noix de macadamia": "macadamia nut",
"fruits \u00e0 coque": "hull fruits",
"lait \u00e9cr\u00e9m\u00e9": "skimmed milk",
"poudre de lait entier": "full milk powder",
"fruit \u00e0 coque moulus": "moulus shell fruit",
"c\u00e9leri": "celery",
"cr\u00e8me": "cream",
"lactos\u00e9rum": "lactoserum",
"amandes": "almonds",
"pistaches": "pistachios",
"sulphites": "sulphites",
"wheatflour": "wheatflour",
"dairy": "dairy",
"sardines": "sardines",
"edam": "edam",
"thon": "tuna",
"mustard": "mustard",
"leche": "milk",
"buttermilk": "buttermilk",
"lactic acid": "lactic acid",
"anchois": "anchovies",
"fractionated coconut oil": "fractionated coconut oil",
"cashews": "cashews",
"mozzarella": "mozzarella",
"froment": "frove",
"sulfite": "sulfite",
"sulfites": "sulfites",
"cacahu\u00e8tes": "peanuts",
"soya lecithin": "soya lecithin",
"arachide": "award",
"cacahu\u00e8te": "peanut",
"sweet cream": "sweet cream",
"pasteurized sweet cream": "pasteurized sweet cream",
"yogurt": "yogurt",
"malt": "malt",
"yeast": "yeast",
"fromage mozzarella": "mozzarella cheese",
"almendras": "almendras",
"fromage blanc": "white cheese",
"graines de tournesol": "sunflower seeds",
"org": "org",
"pistachios": "pistachios",
"sulfur dioxide": "sulfur dioxide",
"shrimp": "shrimp",
"\u0153uf": "egg",
"corn": "corn",
"confectioner s glaze": "confectioner s glaze",
"oeuf": "egg",
"pasteurized grade a nonfat milk": "pasteurized grade a nonfat milk",
"pasteurized grade a cultured low fat milk": "pasteurized grade a cultured low fat milk",
"fromage parmesan": "parmesan cheese",
"gelatin": "gelatin",
"arachides": "awards",
"s\u00e9same": "sesame",
"wheat gluten": "wheat gluten",
"parmesan": "parmesan",
"orge": "barley",
"substances laiti\u00e8res modifi\u00e9es": "modified dairy substances",
"chocolate": "chocolate",
"lactique": "lactic",
"flour": "flour",
"sardine": "sardine",
"ble": "ble",
"noisettes": "hazelnuts",
"oysters": "oysters",
"rahm": "cream",
"magermilch": "lean milk",
"weizenmehl": "wheat flour",
"cheddar": "cheddar",
"eigelb": "egg yolk",
"soja\u00f6l": "soy oil",
"butterfett": "butter fat",
"ei": "egg",
"eiklar": "eiglar",
"butteraroma": "butter aroma",
"gerstenmehl": "regard flour",
"poudre d \u0153ufs": "egg powder",
"gouda": "gouda",
"mature cheddar cheese": "mature cheddar cheese",
"farine de bl\u00e9": "wheat flour",
"mozzarella cheese": "mozzarella cheese",
"mascarpone cheese": "mascarpone cheese",
"wheat our": "wheat our",
"mozzarella pearls": "mozzarella pearls",
"oyster": "oyster",
"sulphur dioxide": "sulphur dioxide",
"coriandre": "coriander",
"cumin": "cumin",
"graine de coriandre": "coriander seed",
"clam": "clam",
"clams": "clams",
"salmon": "salmon",
"crustac\u00e9s": "crustaceans",
"candlenut": "candlenut",
"graines de coriandre": "coriander seeds",
"mollusques": "molluscs",
"hazelnut": "hazelnut",
"graines de s\u00e9same": "sesame seeds",
"sesame seed": "sesame seed",
"brazil nuts": "brazil nuts",
"pecan nuts": "pecan nuts",
"crustacean": "crustacean",
"dried egg": "dried egg",
"fromages": "cheeses",
"soya flour": "soya flour",
"ground almond": "ground almond",
"cashew nuts": "cashew nuts",
"p\u00e2te froment": "frove paste",
"milch": "milk",
"farine vrac": "bulk flour",
"am\u00e9liorant": "improve",
"phil germe de froment": "phil germ of wheat",
"m\u00e9lange bois\u00e9": "wooded mixture",
"morue": "cod",
"seigle": "rye",
"fruit \u00e0 coques": "case fruit",
"creme": "creme",
"gluten de bl\u00e9": "wheat gluten",
"lactiques": "lactic",
"son": "sound",
"c\u00e9r\u00e9ales": "cereals",
"graines de s\u00e9sames": "sesame seeds",
"salted caramel filling": "salted caramel filling",
"saumon": "saumon",
"milk chocolate chips": "milk chocolate chips",
"disulfite": "disulfite",
"disulfite de potassium": "potassium disulfite",
"buttermilchpulver": "buttermilk powder",
"bisulphite": "bisulphite",
"hartweizengrie\u00df": "halding wheat semolina",
"lupin": "lupine",
"macadamias": "macadamias",
"l\u00e9cithine de soja": "soy lecithin",
"noix de cajou": "cashews",
"crevettes": "shrimp",
"homard": "lobster",
"milcheiwei\u00df": "milk protein",
"sojalecithin": "soyalecithin",
"butterfat": "butterfat",
"casein": "casein",
"noix de coco": "coconut",
"trigo": "wheat",
"aveia": "oats",
"\u00e9glefin": "\u00e9glefin",
"celeri": "celeri",
"petit lait": "breakfast",
"molke": "molke",
"weizenst\u00e4rke": "wheat thickness",
"senfmehl": "mustard flour",
"sojalezithin": "soyalezithin",
"sesam": "sesame",
"h\u00fchnerei": "chicken egg",
"sahne": "charge",
"h\u00fchnereieiwei\u00df": "chicken mill",
"vollei": "completion",
"eier": "eggs",
"\u00e9peautre": "spelled",
"weizeneiwei\u00df": "white protein",
"lait \u00e9cr\u00e9m\u00e9 en poudre": "skimmed milk powder",
"prot\u00e9ines de lait": "milk proteins",
"graine de s\u00e9same": "sesame seed",
"anhydride sulfureux et sulfites": "sulfurous anhydride and sulfites",
"poissons": "fish",
"ajonjol\u00ed": "sesame",
"s\u00e9samo": "sesame",
"sulfitos": "sulfitos",
"avena": "oat",
"apio": "help",
"anacardos": "anacardos",
"latte": "milk",
"palme": "palm",
"tournesol": "sunflower",
"camembert": "camembert",
"roggenschrot": "rye meal",
"colin": "colin",
"roggenmehl": "rye flour",
"haseln\u00fcsse": "hazelnuts",
"weizenschrot": "wheat meal",
"fruits \u00e0 coques": "caques fruits",
"cacahuetes": "peanuts",
"gerste": "barley",
"merlu": "merlu",
"reblochon": "reblochon",
"saint jacques": "santiago",
"emmental": "emmental",
"cr\u00e8me fra\u00eeche": "fresh cream",
"cashewkerne": "cashwkerne",
"waln\u00fcsse": "walnuts",
"volleipulver": "till powder",
"mandelst\u00fcckchen": "gonsaminations",
"sojalecithine": "soyalecithine",
"crustaces": "crustaces",
"k\u00e4se": "cheese",
"emmentaler": "emmentaler",
"h\u00fchnereier": "chicken eggs",
"gruyere": "gruyere",
"sojabohnen": "soybeans",
"graines de moutarde": "mustard seeds",
"sellerie": "sellerie",
"vinaigre d alcool": "alcohol vinegar",
"sugar": "sugar",
"unbleached wheat flour": "unbleached wheat flour",
"brown rice syrup water": "brown rice syrup water",
"all naturel egg substitute": "all naturel egg substitute",
"salt": "salt",
"baking soda": "baking soda",
"baking powder": "baking powder",
"light brown sugar": "light brown sugar",
"blueberries": "blueberries",
"brown rice syrup": "brown rice syrup",
"white chocolate": "white chocolate",
"milk powder": "milk powder",
"all natural egg substitute": "all natural egg substitute",
"gerstenmalz": "barley malt",
"unbleached wheatflour": "unbleached wheatflour",
"molkeneiwei\u00dfk\u00e4se": "molken protein cheese",
"walnusskerne": "walnut kernels",
"cevada": "barley",
"centeio": "centeio",
"malte": "malte",
"bacalhau": "cod",
"ovo": "egg",
"gl\u00faten": "gluten",
"leite": "milk",
"lait cr\u00e8me": "creamy milk",
"sardinha": "sardine",
"roggenvollkornschrot": "full grain meal",
"gambas": "gambas",
"pain": "bread",
"mayonnaise": "mayonnaise",
"dinkelvollkornflocken": "spelled flake flakes",
"lin": "linen",
"hafervollkornflocken": "full -tanks",
"palmfett": "palm fat",
"gerstenmalzmehl": "frinity malt flour",
"joghurt": "yogurt",
"mj\u00f3lkurduftsl\u00edki": "milk powder",
"mysuduft": "wheels",
"mascarpone": "mascarpone",
"avel\u00e3s": "hazelnuts",
"espelta": "espelta",
"schnittk\u00e4se maasdemer": "cut cheese maasemer",
"h\u00fchnerei eiwei\u00dfpulver": "chicken egg protein powder",
"magermilchkonzentrat": "lean milk concentrate",
"extrait de malt d orge": "extract from barley malt",
"farine": "flour",
"gerstenmalzextrakt": "brick -colored malt extract",
"s\u00fc\u00dfmolkenpulver": "sweet mole powder",
"edamer": "edamer",
"weizen": "weizen",
"schlagsahne": "whipped cream",
"kuhmilch": "cow milk",
"kondensmilch": "condens milk",
"senfk\u00f6rner": "mustard grains",
"paranusskerne": "paranese nut kernels",
"roggenvollkornmehl": "full rye flour",
"roggenflocken": "rye flakes",
"h\u00fchnereitrockeneiwei\u00df": "chicken iron drying protein",
"crabes": "crabs",
"frischk\u00e4se": "cream cheese",
"mollusque": "mollusc",
"de": "de",
"preparation de viande bovine hach\u00e9e cuite": "preparation of cooked minced beefs",
"sauce mornay": "mornay sauce",
"croissant": "croissant",
"sauce": "sauce",
"metabissulfito": "metabissulfite",
"centeno": "rye",
"jambon cuit standard": "standard cooked ham",
"anhydride sulfureux": "sulfur anhydride",
"iait": "milk",
"sulf\u00edtico": "sulphitic",
"almendra": "almendra",
"erdnusskerne": "peanut kernels",
"molkenerzeugnis": "molken product",
"laktose": "lactose",
"h\u00fchnervolleipulver": "chicken full powder",
"c\u00e9r\u00e9ales contenant du gluten": "cereals containing gluten",
"k\u00e4sepulver": "cheese powder",
"eigelbpulver": "egg yolk powder",
"weizenvollkornflocken": "full grain flakes",
"weizenkleber": "white adhesive",
"butter aroma": "butter aroma",
"senf": "mustard",
"h\u00fchnervollei": "chicken full",
"senfsaaten": "mustard seeds",
"cabillaud": "cod",
"lactoserum": "lactoserum",
"blancs d \u0153ufs": "egg whites",
"haselnussmark": "hazelnutmark",
"roggenvollkornmischbrot": "fully mixed rye -mixed bread",
"gorgonzola": "gorgonzola",
"sahnepulver": "carn powder",
"melk": "milk",
"moutardes": "moutards",
"saumon fum\u00e9": "smoked salmon",
"metabisulfito": "metabisulfite",
"cebada": "barley",
"sojaschnetzel": "soy snaplike",
"sojamehl": "soyemehl",
"weizengluten": "wheat gluts",
"senfsaat": "mustard seed",
"sojasauce": "soy sauce",
"weizenhalmfaser": "wheat neck fiber",
"yaourt": "yogurt",
"speisequark": "fair curd",
"ricotta": "ricotta",
"pi\u00f1ones": "pi\u00f1ones",
"voiiei": "voiiei",
"moike": "moike",
"buttergeb\u00e4ck": "butter cookies",
"crustaceans": "crustaceans",
"natriumcyclamat": "sodium cyclamat",
"soja lecithine": "soy lecithine",
"ziegenmilch": "goat milk",
"natriumsaccharin": "sodium saccharin",
"haferflocken": "oatmeal",
"gerstenflocken": "barley flakes",
"bl\u00e9 complet": "complete wheat",
"weizenflocken": "wheat flakes",
"malt d orge": "malt d barley",
"germes de bl\u00e9": "wheat germs",
"frumento": "wheat",
"avellana": "avellana",
"uovo": "egg",
"moules du pacifique": "pacific mussels",
"pistache": "pistachio",
"weizenvollkornmehl": "full grain flour",
"moules": "mussels",
"weizenmahlmehl": "wheat meal",
"erdn\u00fcsse": "peanuts",
"crabe": "crab",
"sauerrahm": "sauer cream",
"crevette": "shrimp",
"kondensmagermilch": "condensome milk",
"garniture": "garnting",
"p\u00e2te": "paste",
"gerstemalzextrakt": "course alcohol extract",
"vinagre de vino": "wine vinegar",
"salmo salar": "salmo salar",
"sojaeiwei\u00df": "soy protein",
"weizenhalmfasern": "wheat neck fibers",
"metabisulfito s\u00f3dico": "sodium metabisulfite",
"queijo": "cheese",
"feuillet\u00e9e": "plasted",
"magermllchpulver": "leaning powder",
"nata": "cream",
"kap seehechtfilet": "kap seehecht fillet",
"fermentos l\u00e1cteos": "dairy yeasts",
"erdnuss aroma": "earthnut aroma",
"fromage en poudre": "powder cheese",
"h\u00fchnereiklarpulver": "chicken clearer",
"milcheiwei\u00dfhydrolysat": "milk protein hydrolyzate",
"ferments lactiques": "lactic ferments",
"amandel": "almond",
"scharrelei": "scharrelei",
"tarwebloem": "wheat flour",
"tarwezetmeel": "wheat -tunning flour",
"poulpe": "poulpe",
"melkeiwit": "milk protein",
"schollenfilet": "schollen fillet",
"schafmilch": "sheep milk",
"s\u00fc\u00dfmplkenpulver": "sweet -mplk powder",
"milcheiwei\u00dfhydrolat": "milk protein hydrolate",
"contenant": "containing",
"butterreinrett": "butterring",
"du": "du",
"haselnuss aroma": "hazelnut aroma",
"sulfito": "sulfite",
"grana padano": "grana padano",
"pecorino romano": "pecorino romano",
"milchk\u00e4se": "milk cheese",
"calamar": "calamar",
"haselnusspaste": "haselnuspassen",
"laitier": "dairy",
"rohmilch": "raw milk",
"disulfite de sodium": "sodium disulfite",
"avellanas": "hazelnuts",
"molkeneiwei\u00df": "molken protein",
"lactor\u00e9sum en poudre": "lactor\u00e9sum powder",
"tarwe": "wheat",
"dinkelmehl": "spelled flour",
"lait entier": "whole milk",
"weichk\u00e4se mit blauschimmel": "soft cheese with blue math",
"s\u00fc\u00dfmlkenpulver": "sweetmlken powder",
"vollmilch": "full milk",
"sul tes": "the sunday, and the whole, and all yours, and",
"h\u00fchnereigelb": "chicken egg yellow",
"moule": "mold",
"langoustine": "langoustine",
"zuckerr\u00fcbensirup": "sugar beet syrup",
"entrahmte milch": "entry milk",
"weizenmalzmehl": "wheat flour",
"thunfisch": "tuna",
"di\u00f3xido de azufre": "sulfur dioxide",
"joghurt mild": "yoghurt mild",
"nosiettes": "nosiettes",
"laiti\u00e8re": "dairy",
"noix de saint jacques": "scallops",
"melkpoeder": "milk powder",
"nueces": "nuts",
"weizenvollkorn": "full grain",
"azyme": "azyme",
"amidon": "starch",
"weizenkleie": "wheat bran",
"frischei": "fresh egg",
"seiche": "cutchieck",
"habas de soja": "soy habas",
"weizenfasern": "weizenfasern",
"staudensellerie": "column of perennials",
"sodium metabisulphite": "sodium metabisulphite",
"sulfit": "sulfit",
"gluten de trigo": "wheat gluten",
"h\u00fchnereieiwei\u00dfpulver": "chicken mill, wheat flour, sugar, p advisable oil palm, sunflower, glucose fructose syrup, cocoa mass, stabilizer glycerin, sorbita, oatmeal, whole milk powder, cocoa butter, cocoa powder, baking agent sodium carbonate, diphosphate natural flavors, emulgator lecithine soy, sunflower, chicken iron powder, dye sugar acid",
"hafermehl": "oatmeal",
"haselnuskern": "haselnuskern",
"noix du br\u00e9sil": "brazil nuts",
"molkereierzeugnis": "molcanic product",
"sauermolke": "sauermolke",
"sola": "sola",
"joghurterzeugnis": "yoghurt certificate",
"schwefeldioxid": "sulfur dioxide",
"weizensauerteig": "wheat sowing",
"weizenspeisekleie": "white grain",
"whole wheat": "whole wheat",
"malted barley extract": "malted barley extract",
"weizenproteinkonzentrat": "weizenproteinkonzentrat",
"atum": "tuna",
"l\u00e1cteas": "dairy",
"prot\u00e9ines du lait": "milk proteins",
"cavala": "mackerel",
"queijo fresco de cabra": "fresh goat cheese",
"gerst": "barley",
"prote\u00edna de leite de cabra": "goat's milk protein",
"weichweizenmehl": "soft wheat flour",
"hartk\u00e4se": "hard cheese",
"natas": "cream",
"alaska seelachsfilet": "alaska sauxenach filet",
"forellenfilets": "trout fillets",
"lachs": "salmon",
"selleriesamen": "celery name",
"s\u00fc\u00dfmolke": "sweet dairy",
"haselnusssauce": "hazelnut sauce",
"milchzucker": "milk sugar",
"s\u00fc\u00dfmolkepulver": "sweet whey powder",
"hartweizenfeingrie\u00df": "hartiestian semolina",
"croutons": "croutons",
"senfbestandteile": "mustard components",
"buttermilch": "buttermilk",
"h\u00fchnerei trockeneiwei\u00df": "chicken egg dry protein",
"h\u00fchnereiwei\u00df": "chicken egg white",
"s\u00fc\u00dflupinenmehl": "sweet lupine flour",
"natriummetabisulfit": "sodium metabi dabisulfite",
"eiwei\u00dfpulver": "protein powder",
"sesampaste": "sesable",
"kuh": "cow",
"ziegen": "goats",
"hohnerei eiwei\u00dfpulver": "hohnerei protein powder",
"schafsmilch": "sheep's milk",
"iogurte": "yogurt",
"sesamsamen": "sesame seeds",
"gouda k\u00e4se": "gouda cheese",
"herring": "herring",
"ferments": "farments",
"k\u00e4sereimilch": "cheese milk",
"milchs\u00e4urebakterienkulturen": "lactic acid bacterial cultures",
"sojabasis": "miso base",
"milchmineralien": "milk minerals",
"cacahuete": "peanut",
"gl\u00faten de trigo": "wheat gluten",
"nuez": "nut",
"metabisulfito pot\u00e1sico": "potassium metabisulfite",
"granos de mostaza": "mustard grains",
"anhidrido sulfuroso": "sulfurous anhydride",
"lactoz\u0103": "lactose",
"altramuces": "altramuces",
"lysozyme": "lysozyme",
"pistazien": "pistachios",
"uova": "eggs",
"harengs": "herring",
"maquereaux": "mackerels",
"langoustines": "langoustines",
"soia": "soy",
"oeuf de poule": "chicken egg",
"grondins": "rondins",
"tacauds": "tacauds",
"calmars": "calmars",
"fromage frais": "fresh cheese",
"iactos\u00e9rum": "lactoserum",
"babeurre": "batter",
"butyrique": "butyrique",
"mati\u00e8re grasse laiti\u00e8re": "matded material",
"m\u00e9tabisulfite": "metabisulfite",
"colin d alaska": "colin d alaska",
"escargot": "snail",
"de mat gr produit fini de mat gr es": "de mat gr products finished matt",
"lait de ch\u00e8vre": "goat milk",
"limande": "limande",
"b\u00fbchette": "lock",
"cr\u00e8me aigre": "aigre cream",
"prawn": "prawn",
"tome": "volume",
"farine de froment": "frove flour",
"hering": "hering",
"milchfett": "milk fat",
"sojaschrot": "soystery",
"sojaeiwei\u00dfkonzentrat": "soy -protein concentrate",
"ovos": "eggs",
"manteiga": "butter",
"roggenerzeugnisse": "roggen products",
"roggenvollkornflocken": "full rye flakes",
"gerstenmalzsirup": "barley malt syrup",
"weizenr\u00f6stmalzmehl": "wheat roasting malt flour",
"roggenmalz": "roggen malt",
"milchpulver": "milk powder",
"h\u00fchnereigelbpulver": "chicken egg yolk powder",
"sojaproteinhydrolysat": "soyproteinhydrolysate",
"gerstenmalzessigextrakt": "gerstenmalbalzigextrakt",
"molkoenerzeugnis": "molkoen product",
"weizenmalz": "wheat malt",
"moklenerzeugnis": "mokllen product",
"mokenerzeugnis": "moke inschope",
"h\u00fchnerei eiwei\u00df": "h\u00fchnerei eiwei\u00df",
"kakaomasse": "cocoa mass",
"molkenerzeugnispulver": "molken product powder",
"mascarpone frischk\u00e4se": "mascarpone cream cheese",
"sauermilchquark": "sauer milk curd",
"trockenei": "dry egg",
"sojabohnen\u00f6l": "soybean oil",
"senfsamen": "senffeval seeds",
"hu\u00eetre": "oyster",
"magermilchpuver": "lean milk pug",
"truite": "trout",
"vin": "wine",
"bl\u00e9 dur": "durum wheat",
"\u0153ufs frais": "fresh eggs",
"pesto": "pesto",
"bisulfite": "bisulfite",
"pecorino": "pecorino",
"pignons": "pignons",
"noix de muscade": "muscade nuts",
"fontina": "fontina",
"c\u00e8leri": "clearri",
"c\u00e9leris": "celeris",
"merlu blanc": "merlu white",
"filets de maquereaux": "mackerel fillets",
"sprats": "sprats",
"d \u0153ufs": "eggs",
"blanc d \u0153uf": "egg white",
"germe de bl\u00e9": "wheat germ",
"comt\u00e9": "comt\u00e9",
"http fr openfoodfacts org images products front jpg": "http fr openfoodfacts org images products front jpg",
"laiti\u00e8res": "dairy",
"coco": "coco",
"malt de bl\u00e9": "wheat malt",
"graine de soja": "soybean",
"cro\u00fbtons": "croutons",
"metabisulfite": "metabisulfite",
"c\u00e9leri rave": "celery rave",
"vermicelles": "vermicells",
"semoule de bl\u00e9": "wheat semolina",
"blanc d oeuf": "egg white",
"disulfites": "disulfites",
"p\u00e2tes": "pasta",
"ar\u00f4mes": "aromas",
"lalt": "lalt",
"couscous": "couscous",
"noix de st jacques": "slash nuts",
"bar": "bar",
"maquereau": "macquer",
"beurre laitier": "dairy butter",
"r\u00e9glisse": "licorice",
"mimolette": "mimolette",
"hareng": "hareng",
"prot\u00e9ines de bl\u00e9": "wheat proteins",
"feta": "feta",
"magermilchjoghurt": "lean milk yoghurt",
"brochet": "pike",
"ma\u00efs": "corn",
"kaliummetabisulfit": "potassium metabi ulfite",
"\u00e9pautre": "shoulder",
"boulgour": "boulgour",
"c\u00e9l\u00e9ri": "celebri",
"boterolie": "wheat flour, chocolate sugar, cocoa mass, cocoa butter, low -fat cocoa powder, lactose, butter oil, emulgator sojalecithin sugar vegetable fat palm, rapeseed dextrose rowing agmonum carbonates, sodium carbonates salt lactose and milk",
"melkeiwitten": "melkei proteins",
"cas\u00e9inates": "cas\u00e9inates",
"ogre": "ogre",
"lait cru": "raw milk",
"beaufort": "beaufort",
"amidon de bl\u00e9": "wheat starch",
"sulf\u00eetes": "sulf\u00eetes",
"lat": "lat",
"moutarde de dijon": "dijon mustard",
"e": "e",
"ziegemlich": "confidential",
"ziegensahne": "goat cream",
"amandes grill\u00e9es": "grilled almonds",
"n\u00fcsse": "nuts",
"noten": "nuts",
"selderij": "celery",
"tofu": "tofu",
"fromage de ch\u00e8vre": "goat cheese",
"anacardo": "anacardo",
"chapelure": "brewers",
"anhydre sulfureux": "sulfur anhydrous",
"tomme": "tomme",
"bl\u00e9 malt\u00e9s": "malted wheat",
"lait et d\u00e9riv\u00e9s": "milk and derivatives",
"sarrasin": "buckwheat",
"millet": "millet",
"triticale": "triticale",
"escargots": "snails",
"oeufs de lompe": "lompe eggs",
"fromage emmental": "emmental cheese",
"roquefort": "roquefort",
"maasdam": "maasdam",
"metton": "metton",
"bl\u00e9s": "wheat",
"bleu": "blue",
"cantal": "cantal",
"encornets": "gambles",
"disul te": "disul te",
"parmigiano reggiano": "amonggiano reggiano",
"beurre sal\u00e9": "salted butter",
"semoule": "semolina",
"gorgonzole aop": "gorgonzole pdo",
"bleu d auvergne": "blue d auvergne",
"beurre doux": "soft butter",
"levain": "levain",
"petit \u00e9peautre": "small spelled",
"levain de bl\u00e9": "wheat sourdough",
"levure": "yeast",
"lactos\u00e9rum en poudre": "lactoserum powder",
"beurre concentr\u00e9": "concentrated butter",
"\u0153ufs de lompe": "lompe eggs",
"m\u00e9tabisulfite de sodium": "sodium metabisulfite",
"sole": "sole",
"moutard": "moutard",
"bisulfite de sodium": "sodium bisulfite",
"prot\u00e9ine de lait": "milk protein",
"farine d avoine": "oat flour",
"son de bl\u00e9": "sound of wheat",
"son de soja": "soy sound",
"farine de seigle malt\u00e9e": "malted rye flour",
"beurre p\u00e2tissier": "pastry butter",
"champignons": "mushrooms",
"oignons": "onions",
"prot\u00e9ines laiti\u00e8res": "dairy proteins",
"fibres d avoine": "oat fibers",
"cr\u00e8me fraiche": "fresh cream",
"oeufs frais": "fresh eggs",
"jaune d \u0153uf": "egg yolk",
"basilic": "basil",
"jaune d \u0153ufs": "egg yolk",
"raclette": "raclette",
"fromage \u00e0 p\u00e2te dure": "hard dough cheese",
"cr\u00e8me uht": "uht cream",
"crustrac\u00e9s": "crustaceans",
"fromage bleu": "blue cheese",
"lactose et prot\u00e9ines de lait": "lactose and milk proteins",
"emmental r\u00e2p\u00e9": "grated emmental",
"colza": "co -purse",
"comte": "comte",
"cr\u00e8me de lait": "milk cream",
"bl\u00e9 noir": "black wheat",
"surimi": "surimi",
"cr\u00e9me": "creme",
"fromage fondu": "mettled cheese",
"lieu": "place",
"saumon atlantique": "atlantic salmon",
"p\u00e9corino": "p\u00e9corino",
"mozarella": "mozarella",
"calamars": "calamars",
"rouget barbet": "rouget barbet",
"mozzarelle": "mozzarelle",
"graines de soja": "soybean seeds",
"d avoine": "d oats",
"lactoprot\u00e9ines": "lactoproteins",
"laits": "milks",
"encre de seiche": "cadum ink",
"porc": "pork",
"langoustes": "lobsters",
"crustace": "crustace",
"\u00e9crevisse": "fan",
"calmar": "calmar",
"cr\u00e8m": "crmem",
"\u00e9crevisses": "flugs",
"albumine de lait": "milk albumin",
"merlan": "merlan",
"crabe tourteau": "crable crab",
"beurre de cacao": "cocoa butter",
"manioc": "cassava",
"sole tropicale": "tropical sole",
"bi\u00e9": "beeed",
"bulots": "bulots",
"prot\u00e9ines": "proteins",
"cas\u00e9inate": "cas\u00e9inate",
"s\u00e9rum": "serum",
"parmigiano regiano": "amonggiano regiano",
"noix de br\u00e9sil": "brazil nut",
"chocolat": "chocolate",
"cr\u00e8me laiti\u00e8re": "dairy cream",
"rhum": "rum",
"mozarrella": "mozarrella",
"poulpes": "poulpes",
"gruy\u00e8re": "gruy\u00e8re",
"ferments lactiques et d affinage": "lactic and ripening ferments",
"ferment lactique": "lactic ferment",
"iactos\u00e8rum": "iactoserum",
"yaourts": "yogurts",
"provolone": "provolone",
"encornet": "standnet",
"laitiers": "dairy",
"m\u00e9tabisulfites": "metabisulfites",
"acide lactique": "lactic acid",
"d\u00e9riv\u00e9s laitiers": "dairy derivatives",
"mati\u00e8re grasse laiti\u00e8re anhydre": "anhydrous dairy fat",
"raclette de savoie": "savoie raclette",
"krebstiere": "crustaceans",
"vinaigres d alcool et de vin": "alcohol and wine vinegar",
"trace de fruit \u00e0 coque": "trace of shellfish",
"alcool": "alcohol",
"thon albacore": "thon albacore",
"fromage grana padano": "grana padano cheese",
"vin blanc": "white wine",
"fromage pecorino": "pecorino cheese",
"noix de pecan": "pancan nuts",
"anacardier": "anacardier",
"mais": "but",
"langouste": "lobster",
"lactate": "lactate",
"ch\u00e8vre": "goat",
"lacriques": "lactic",
"lait de vache pasteuris\u00e9": "pasteurized cow's milk",
"lait de vache thermis\u00e9": "thermized cow's milk",
"lait en poudre": "powder milk",
"\u00e9dam": "\u00e9dam",
"curry": "curry",
"s\u00e9rum de lait": "milk serum",
"omelette": "omelette",
"\u00e7r\u00e8me": "\u00e7r\u00e8me",
"poudre de lait": "milk powder",
"graines de sesame": "sea seeds",
"fromag\u00e8re": "cheese",
"sulfureux": "sulfurous",
"saumon argent\u00e9 du pacifique": "silver salmon pacific",
"oja": "ojja",
"iactoserum": "iactoserum",
"sucre": "sugar",
"\u00e9peautres": "speaters",
"pignons de pin": "pin gables",
"graines": "seeds",
"t\u00e9guments": "dress",
"canelle": "canelle",
"muscade": "muscade",
"ait": "ait",
"bl\u00e9 dur pr\u00e9cuit": "precailed durum wheat",
"lait cru de brebis": "raw sheep's milk",
"noix d amazonie": "amazon nut",
"flocon d avoine": "oatmeal",
"jaune d oeuf": "egg yolk",
"cr\u00e8me de lait pasteuris\u00e9e": "pasteurized milk cream",
"pralin\u00e9": "praline",
"semoule de bl\u00e9 dur": "durum wheat semolina",
"curcuma": "curcuma",
"epeautre": "speller",
"extraits de poisson": "fish extracts",
"tourteau": "crache",
"thon blanc": "white tuna",
"laitieres": "laitieres",
"chair de poisson": "fish flesh",
"anhydride sulfureux e": "sulfurous anhydride e",
"malt\u00e9": "malted",
"eglefin": "eglefin",
"carvi": "carvi",
"boulghour": "boulghour",
"gluten de froment": "gluten of wheat",
"esturgeon": "sturgeon",
"anhydrides sulfureux": "sulfuring anhydrides",
"merlan bleu": "blue merlan",
"actos\u00e9rum": "lactoserum",
"chair de homard am\u00e9ricain": "american lobster flesh",
"st jacques": "st jacques",
"filetage": "thread",
"suflites": "suflites",
"lupins": "lupins",
"amandes effil\u00e9es": "typeted almonds",
"kamut": "kamut",
"beurre frais": "fresh butter",
"seiches": "seiches",
"farine de seigle": "rye flour",
"cr\u00e8mes": "creams",
"emmental fran\u00e7ais": "french emmental",
"bl\u00e9 khorasan": "khorasan wheat",
"laiti\u00e9re": "laiti\u00e9re",
"beure": "beure",
"carpe": "carp",
"white sesame": "white sesame",
"maroilles": "maroilles",
"vinaigre de vin blanc": "white wine vinegar",
"ail": "garlic",
"pulpe": "pulp",
"beurre demi sel": "half salt butter",
"cr\u00e8me fra\u00efche": "fra\u00efche cream",
"chair de thon": "tuna flesh",
"pulpe d oignon": "onion pulp",
"jus de citron": "lemon juice",
"chair de crevette": "shrimp flesh",
"haddock": "haddock",
"bl\u00e8": "bl\u00e8",
"porto": "porto",
"huitre": "oyster",
"tofu soyeux": "silky tofu",
"haricot mungo": "mango bean",
"noisette crue": "raw hazelnut",
"amande blanchie": "blanch almond",
"amande crue": "raw almond",
"noisette blanchie": "whittle hazelnut",
"cerneaux de noix": "walnut kernels",
"bulot": "bulot",
"m\u00e9tabisul te": "metabisul te",
"\u00e8peautre": "epeauter",
"daurade": "daurade",
"blancs d oeufs": "egg whites",
"bl\u00e9 germ\u00e9": "grade wheat",
"fruits de mer": "sea fruits",
"jaunes d oeufs en poudre": "powdered egg yolks",
"cr\u00e8me fra\u00eeche de normandie": "normandy fresh cream",
"pousses de soja": "soy shoots",
"vermicelles de soja": "soy vermicelli",
"sauce de poisson": "fish sauce",
"huile de s\u00e9same": "sesame oil",
"c\u00e9leris raves": "celeris raves",
"amandons": "almonds",
"malts d orge": "barley malts",
"limande du nord": "northern limande",
"entiers": "wound",
"vinaigre": "vinegar",
"d\u00e9riv\u00e9s de lait": "milk derivatives",
"\u00e9chalotes": "shalls",
"fruit \u00e0 coque": "hull fruit",
"huile de noix": "walnut oil",
"calmar g\u00e9ant": "giant calmar",
"saint marcellin": "saint marcellin",
"pistachos": "pistachos",
"lompe": "lompe",
"hu\u00eetres": "oysters",
"sulfltos": "sulfltos",
"dioxyde de soufre": "sulfur dioxide",
"l\u00e1cticos": "lactics",
"grana panado": "grana panado",
"potassium": "potassium",
"tonyu": "tonyu",
"sp\u00e9cialit\u00e9 fromag\u00e8re fondue \u00e0 l emmental": "specialty cheese melted with emmental",
"iactose": "iactosis",
"emmental fondu": "emmental met",
"ialt": "ialt",
"ferments lactique": "lactic ferments",
"lact\u00e9s": "milky",
"lact\u00e9": "lacted",
"encornet g\u00e9ant": "giant cantine",
"amendes": "fines",
"prot\u00e9ines solubles": "soluble proteins",
"huile butyrique": "butyric oil",
"paprika": "paprika",
"cacahou\u00e8tes": "peanuts",
"iait entier": "iait whole",
"iait \u00e9cr\u00e9m\u00e9": "skimmed",
"fruit coque": "fruit shell",
"margarine": "margarine",
"colin d aiaska": "colin d aiaska",
"disufite": "disufite",
"ac\u00e9rola": "acerola",
"bl\u00e9 malt\u00e9": "malted wheat",
"whisky": "whiskey",
"m\u00e9ta bisulfite": "meta bisulfite",
"coques": "woods",
"congre": "congress",
"arches": "arches",
"palourdes": "slides",
"sodium": "sodium",
"v\u00e9nus": "venus",
"jambon": "ham",
"glutn": "glutn",
"bigorneaux": "bigorneaux",
"bisul te de sodium": "bisul te de sodium",
"wasabi": "wasabi",
"huitres": "oysters",
"noisettes d\u00e9cortiqu\u00e9es": "peeled hazelnuts",
"\u00e9clats d amandes": "almond chips",
"bigorneau": "bigorneau",
"pignon de pin": "pin pinion",
"saccharose": "sucrose",
"pieuvres": "piles",
"grana": "grana",
"malt d orge et de froment": "barley and wheat malt",
"lait de brebis pasteuris\u00e9": "pasteurized sheep's milk",
"houblons": "hops",
"poudre \u00e0 lever": "lower powder",
"sucre vanill\u00e9": "vanilla sugar",
"ar\u00f4me vanille": "vanilla flavor",
"celeri rave": "celeri rave",
"amandon": "amandon",
"tomme de ch\u00e8vre": "goat tomme",
"poissons de roche": "roche fish",
"tome fra\u00eeche": "fresh volume",
"cornflakes": "cornflakes",
"grana padano aop": "grana padano aop",
"anacardes": "anacardes",
"grana padano dop": "grana padano dop",
"pecorino romano dop": "pecorino romano dop",
"couscous de bl\u00e9 dur": "durum wheat couscous",
"emmenthal": "enmementhal",
"malts d orge et de bl\u00e9": "barley and wheat malts",
"fromage de savoie": "savoy cheese",
"malt d orge et de bl\u00e9": "malt of barley and wheat",
"tomme de savoie": "tomme de savoie",
"bl\u00e9 et avoine": "wheat and oats",
"iactiques": "lactic",
"lait de vache": "cow's milk",
"coquilles saint jacques": "santiago shells",
"poudre d amandes": "almond powder",
"ingr\u00e9dients": "ingredients",
"lait de montagne": "mountain milk",
"c\u00e9phalopodes": "cephalopods",
"camenbert": "camenbert",
"houblon": "hop",
"caenbert": "caenbert",
"orges": "barley",
"homards": "lobsters",
"miel": "honey",
"vers": "towards",
"acariens": "mites",
"vers de farine entiers d\u00e9shydrat\u00e9s": "dehydrated whole flour verses",
"lait des alpes": "milk of the alps",
"blanc d oeufs": "egg white",
"p\u0161eni\u010dno": "wheat",
"mleko": "milk",
"surutke": "white sugar, cocoa butter, wheat flour, powder dead, palm, product surface, eumulgator sunflower lecithin, aroma, sodium test, sodium carbonate dairy chocolate contains min totalmateries cocoa parts",
"mle\u010dna": "dairy",
"je\u010dmenov": "barley",
"le\u0161nik": "hazelnut",
"je\u010dmen": "barley",
"gr\u00e2u": "wheat",
"surutka": "sugute",
"elin\u0103": "elina",
"sojin": "sojin",
"le\u0161nici": "hazelnuts",
"trockenh\u00fchnereieiwei\u00df": "dry chicken egg white",
"p\u0161eni\u010dna": "wheat",
"sultaninen": "sultanines",
"eierlik\u00f6r": "egg liqueur",
"magermilchquarkpulver": "lean milk curd powder",
"voilmilchpulver": "voililch powder",
"h\u00fchnervolleikonzentrat": "chicken full concentrate",
"kakaobutter": "cocoa butter",
"s\u00fc\u00dfmokenpulver": "sweet whey powder",
"mj\u00f6lk": "milk",
"su\u00dfmolkenpulver": "suss molk powder",
"gr\u00e4dde": "cream",
"selleriebl\u00e4tter": "wheel leaves",
"semoule de bl\u00e9 dure": "hard wheat semolina",
"sauermolkenpulver": "sauermolken powder",
"roggen vollkorn": "rye whole grain",
"hartweizengirew": "hald wheat semolina",
"roggen": "rye",
"frischeier": "frisch eggs",
"fraiche": "fraiche",
"cashewn\u00fcsse": "cashwnuts",
"schafsk\u00e4se": "sheep's cheese",
"haselnussmasse": "hazelnut mass",
"magemilchpulver": "magem milk powder",
"magermilchjoghurtpulver": "lean milk yoghurt powder",
"hafer knusperm\u00fcsli": "hazard crispy muesli",
"gerstenvollkornflocken": "full -grain flakes",
"haselmussmasse": "hazardous mass",
"magermilchjogurtpulver": "santaber milk yogul powder",
"macadamian\u00fcsse": "macadamia nuts",
"magermiichpuiver": "smagermiichpuiver",
"butterfetterzeugnis": "butterfeather certificate",
"dinkel vollkornmehl": "spelled whole grain flour",
"malzextrakt": "malz extract",
"molkenpulver": "molken powder",
"haferfaser": "hafer fiber",
"vollkorn haferflocken": "whole grain oatmeal",
"haferkleie": "hafer bran",
"haselnuss nougat": "hazelnut nougat",
"weizenkeime": "wheat germs",
"vollkorn gerstenflocken": "wholesale flakes",
"vollmilchschokolade": "full milk chocolate",
"vollkorn weizenflocken": "whole grain wheat flakes",
"mandelst\u00fccke": "mandicaps",
"vollmichpulver": "full grain oatmeal, whole grain wheat flakes, sugar, full grain wheat buttercorn flour, sugar, butter, wheat gluts, wheat gluts, glucose syrup, full -made powder, salt, natural aroma, full milk chocolate, fully milk powder, cocoa powder , emulgator lecithine, aroma vanillin,palm oil, chocolate sugar, cocoa mass, cocoa butter, emulgator lecithine, aroma vanillin, glucose syrup, wheat flour, honey, rice flour, fully grain flour, salt, wheat, dried barley malt extract, lean milk powder, aroma",
"vollkornweizen butterkekse": "whole grain wheat butter biscuits",
"weizenflakes": "wheat flakes",
"vollkorn roggenflocken": "whole grain rye flakes",
"vollkorn purpurweizenflocken": "whole grain purple flakes",
"vollkorn dinkelflocken": "vollkorn spelled flakes",
"mandelscheiben": "almond slices",
"milchbestandteile": "milk components",
"milchbestandteilen": "milk components",
"milcheiweiss": "milk protein",
"mascarponek\u00e4se": "mascarpone cheese",
"vollmichschokolade": "vollmich chocolate",
"vollmilch schokolade": "full milk chocolate",
"vollkorn hafermehl": "whole grain oatmeal",
"milchzucher": "milk cups",
"quark": "quark",
"rahmquarkpulver": "rehm quark powder",
"hafer": "oats",
"vollmilchulver": "full milk powder",
"dinkel": "spelled",
"hafer vollkornmehl": "holding whole grain flour",
"vollkorn dinkel": "whole grain spelled",
"vollkorn hafer": "whole grain oats",
"vollkornhaferflocken": "whole grain hair flakes",
"vollkornweizenflocken": "whole grain wheat flakes",
"volkornweizenflocken": "volkorn wheat flakes",
"vollkorngerstenflocken": "whole grain barley flakes",
"hafr vollkornmehl": "hafr wholemeal flour",
"weizenfaser": "wheat fiber",
"vollilchpulver": "voll milk powder",
"magerquarkpulver": "lean quark powder",
"rahmaroma": "rahmaroma",
"buttereinfett": "butter fat",
"punomasno mleko u prahu": "full -fat milk powder",
"slatka pavlaka u prahu": "sweet cream powder",
"mle\u010dna mast": "venetian grease",
"soja lecitin": "soy lecitin",
"ziegenmolke": "goat whey",
"schaf": "sheep",
"amaretto": "amaretto",
"sojafettpulver": "soyfett powder",
"mandelmasse": "almond mass",
"haselnussnougat": "hazelnut nougat",
"senfschrot": "mustro -grade",
"zer": "whey",
"lapte": "milk",
"natriumsulfit": "sodium sulfite",
"sonnenblumenlecithine": "sunflower lensing",
"h\u00fchnereiklar": "choose clear",
"edamer k\u00e4se": "edam cheese",
"fromage edam": "edam cheese",
"cr\u00e9me fra\u00eeche": "cr\u00e9me fra\u00eeche",
"ziegenk\u00e4se": "goat cheese",
"blauschimmelk\u00e4se": "blewed -out cheese",
"pecorino hartk\u00e4se": "pecorino hard cheese",
"h\u00fchnereieiweiss": "chicken egg white",
"r\u00f6stmalzbier": "roast malt beer",
"fromage cheddar": "cheddar cheese",
"sardellen": "anchovies",
"weizenextrakt": "wheat extract",
"molkepulver": "molke powder",
"caseinat": "caseinate",
"rahmjoghurt": "rahmjoghurt",
"hartweizen": "haporal",
"bergk\u00e4se": "mountain cheese",
"kasein": "casein",
"h\u00fchner vollei": "chicken full egg",
"mandel": "almond",
"walnuss": "walnut",
"volleipulvere": "tostual powder",
"h\u00fchnertrockeneieiwei\u00df": "chicken drying",
"rohmmilch": "raw mm milk",
"mandelmark": "almond mark",
"biolachs": "biolaches",
"h\u00fchnereiwei\u00dfpulver": "chicken white powder",
"gr\u00fcnkern": "gr\u00fcnkern",
"vollkornhafer": "whole grains",
"hartweizenvollkornmehl": "dolar wheat flour",
"weizensirup": "wheat syrup",
"vollmilchjoghurt": "full milk yogurt",
"l\u00e1cteo": "dairy",
"sojaerzeugnis": "soy product",
"milcheiwei\u00dferzeugnis": "milk protective certificate",
"dinkelvollkornmehl": "spelled flour",
"milchfetterzeugnis": "milk -fold certificate",
"senf\u00f6l": "mustard oil",
"eiern": "eggs",
"vollmilchpuver": "full milk powder",
"h\u00fchnereiweisspulver": "chicken egg whites",
"vollmilchkuvert\u00fcre": "full milk cup coating",
"weizenpoppies": "wheat poppies",
"weizenst\u00e4rkesirup": "wheat stars",
"crunchy": "crunchy",
"granos de s\u00e9samo": "sesame grains",
"buchweizen": "buckwheat",
"sesamzaad": "sesame seeds",
"ei\u00f6l": "egg oil",
"magermilch joghurt": "lean milk yogurt",
"butter\u00f6l": "butter oil",
"fisch\u00f6l": "fish oil",
"pistaziengrie\u00df": "pistachio semolina",
"sahnejoghurt": "sahn yoghurt",
"sojaproteinisolat": "soy protein isolate",
"milchweiwei\u00df": "milk and white",
"milchproteinisolat": "milk protein isolate",
"calciumcaseinat": "calcium caseinate",
"sardinen": "sardines",
"weizen reis extrudat": "wheat rice extrudat",
"s\u00fc\u00dfmoikenpulver": "sweet meat powder",
"graisse butyrique": "butyric fat",
"makrelenfilets": "mandro fillets",
"herings lets": "herings lets",
"heringsfilets": "hering fillets",
"weizenvollkornschrot": "wheat wheat",
"weizenquellmehl": "wheat flour",
"eigelbgulver": "egg yolk gear",
"alpenmilchschokolade": "alpine milk chocolate",
"sojakerne": "the soy trays",
"muscheln": "mussels",
"mehlschwitze": "flour sweat",
"seelachs filet": "salmache fillet",
"creme fraiche": "creme fraiche",
"wildlachs filet": "wildlachs fillet",
"schlagobers": "keyfos",
"vollkorndinkelmehl": "whole grain spelled flour",
"alaska seelachs filet": "alaska sascache filet",
"hartweizenmehl": "durability flour",
"h\u00fchner ei eiwei\u00df": "chicken egg whites",
"milchschokolade": "milk chocolate",
"gerstenmalzextraktpulver": "barley malt extract powder",
"schlagrahm": "crochet cream",
"anneaux de calamars": "calamars rings",
"weizenballaststoffe": "wheat ballasts",
"sahnekefir": "cream base",
"vollmilchschokoladenpl\u00e4ttchen": "fully milk chocolate plates",
"haselnusskrokant": "hazelnut croccant",
"bio weizenmehl": "organic wheat flour",
"magerquark": "lean curd",
"malzmehl": "malz flour",
"weizenquellst\u00e4rke": "wheat flour",
"yogourt": "yogurt",
"sojab\u00f6nslecitin": "soyb\u00f6slecitin",
"milcheiwei\u00dfisolat": "milk protein isolate",
"molkeneiwei\u00dfkonzentrat": "molken protein concentrate",
"sojaeiwei\u00dfisolat": "soy -protein isolate",
"sojadrink": "soybrink",
"dinkelgrie\u00df": "spelled semolina",
"tomaten": "tomatoes",
"milchflocken": "milk flakes",
"mandelmehl": "almond flour",
"weizendextrin": "weizendextrin",
"ricotta k\u00e4se": "ricotta cheese",
"pecorino k\u00e4ase": "pecorino cheese",
"gerstensirup": "gerups syrup",
"mandelkerne": "almond kernels",
"erdnuss\u00f6l": "peanut oil",
"wahlnusskerne": "election nuts",
"vollkornweizen": "whole grain wheat",
"gersten": "barley",
"prot\u00e9ine de bl\u00e9": "wheat protein",
"gersten malz": "barley malt",
"gew\u00fcrze": "spices",
"heringsfilet": "herings filet",
"makrelen lets": "mackerel lets",
"lachsfilet": "salmon fillet",
"erdnusse": "peanuts",
"bio ziegenmilch": "organic goat milk",
"heilbutt": "halverbutt",
"fisch": "fish",
"roggenmalzmehl": "rye malt flour",
"dinkelkleie": "spelled bran",
"kondesnmagermilch": "condensome milk",
"whey product": "whey product",
"mleka": "milk",
"h\u00fcnerei eiwei\u00df": "h\u00fcnerei protein",
"roggengrie\u00dfkleie": "rye semolina bran",
"hafervollkornmehl": "development flour",
"milkenerzeugnis": "milking product",
"h\u00fchnereibelbpulver": "chicken eggbeling",
"weizn": "weizn",
"h\u00fchnereieigelbpulver": "chicken egg agent powder",
"kakaopulver": "cocoa powder",
"molkeerzeugnis": "molke product",
"weizengrie\u00df": "white semolina",
"emulgator": "emulgator",
"sauerrahmpulver": "sour cream powder",
"milcherzeugnisse": "milk products",
"bio hartweizengrie\u00df": "bio hartweizengrie\u00df",
"s\u00fc\u00dflupinensamen": "sweet -lupine seeds",
"lupinenmehl": "lupine flour",
"mozzarellapulver": "mozzarella powder",
"weizeneiwei\u00dferzeugnis": "white protein certificate",
"sardinen lets": "sardinen lets",
"sojapulver": "soyapulver",
"reisflocken": "rice flakes",
"dinkelflocken": "spelled flakes",
"k\u00e4sezubereitung": "cheese preparation",
"vollkornmehl": "whole grain flour",
"marzipan": "marzipan",
"sojameel": "soybone",
"ghee": "ghee",
"jodsalz": "iodine salt",
"mosterdmeel": "mosterdmeel",
"d \u00e9pautre": "du shoulder",
"farine d epeautre complet bio": "organic full spelled flour",
"flocons d \u00e9peautre complet": "complete spelled flakes",
"natriumcaseinate": "sodium caseinate",
"mandellik\u00f6r": "mandellic agency",
"garnelenfleisch": "shrimp meat",
"gerstenmalz extrakt": "barley malt extract",
"bio gerstenmalz": "bio barley malt",
"kondesmilch": "condensal milk",
"sojaflocken": "soybursts",
"weizenmehi": "wheat flour",
"molkeprotein": "molke protein",
"kaschun\u00fcsse": "kaspfunste",
"eiklarpulver": "eilkrar powder",
"knollensellerie": "celebrate of the tuber",
"bio schafmilch": "organic sheep's milk",
"gezuckerte kondensmilch": "sweightened condensed milk",
"eiwei\u00dfangereichertes molkenpulver": "protein -rich whey powder",
"sojafett": "soyfett",
"hartweizengriess": "hard whestern semolina",
"alaska seelachs": "alaska sauach",
"capelan": "capelans",
"agermilchpulver": "agermilk powder",
"produits laitiers": "dairy products",
"sojabohnenkerne": "soybean kernels",
"molkenproteinhydrolysat": "molkenproteinhydrolysate",
"gerstenvollkornmehl": "full grain flour",
"roggenvolkornschrot": "rye corn grain",
"speisegelatine": "fairies",
"hartweizengries": "hartiewry gries",
"eiwei\u00df": "protein",
"hasseln\u00fcsse": "h\u00e4chertenste",
"haseln\u00fcse": "hazelnuts",
"hasein\u00fcsse": "seats",
"dinkelvollkornschrot": "spelled grain grain",
"schmand": "surround",
"magermilchzusatz": "santa -milk additive",
"magermilchpulverzusatz": "lean milk powder additional",
"dinkelvollkornnudeln": "spelled full -grain noodles",
"dinkelquellmehl": "spelled flour",
"dinkelschrot": "spelled slot",
"dinkelvollkornspaghetti": "spelled whole grain spaghetti",
"oeuf entier": "full egg",
"g\u00e9rstenmalz": "g\u00e9rstenmalz",
"\u0153uf entier": "full egg",
"pain au s\u00e9same": "sesame bread",
"levain du bl\u00e9": "levain du wheat",
"pr\u00e9paration de fromage fondu": "preparation of melted cheese",
"ar\u00f4me naturel de fromage": "natural cheese aroma",
"hafer ocken": "oats",
"farbmalzextrakt": "color malt extract",
"ammonsulfit zuckerkul\u00f6r": "ammonsulfite sugar acid",
"kabeljau filet": "cabrot fillet",
"vollkorn hartweizen grie\u00df": "whole grain hardiest semolina",
"alaska seelachsfilets": "alaska saxple filets",
"wildlachs": "wild salmon",
"haselnussst\u00fccke": "pieces of hazelnut",
"schmelzk\u00e4sezubereitung": "melting cheese preparation",
"weizengriess": "wheat semolina",
"weizenvollkornmalzmehl": "full grain malt flour",
"hartwei\u00dfengriess": "hard -white semolina",
"butterrinfett": "butterrinfett",
"milk protein": "milk protein",
"tamari": "tamari",
"soy protein isolate": "soy protein isolate",
"milk chocolate coating": "milk chocolate coating",
"soy lecithines": "soy lecithines",
"oat fiber": "oat fiber",
"vollmilchschokolade\u00fcberzug": "fully milk chocolate coating",
"sojacrisipies": "soycrisipies",
"graved lachs": "graved salmon",
"senf dill sauce": "mustard dill sauce",
"goudapulver": "gouda powder",
"gerstenmalz mehl": "barley malt flour",
"gerstenmalzpuder": "barley malt powder",
"amandes douces": "soft almonds",
"haferschrot": "oat grot",
"lupineneiweiss": "lupine protein",
"malz": "malt",
"lupineneiwei\u00df": "lupine protein",
"hopfen": "hops",
"vollmilchpuler": "fully milk powder",
"b\u00fcffelmilchmozzarella": "b\u00fcffelmilchmozzarella",
"m\u00fcffelmilch": "m\u00fcffelmilch",
"lupine": "lupine",
"bulgur": "bulgur",
"hartweizenerzeugnis": "haporal products",
"s\u00fcssmolkenpulver": "covering powder",
"milchproteine": "milk proteins",
"macadamianusskeren": "macadamianuseren",
"lysozym": "lysozyme",
"h\u00fchnerei eipulver": "hicking egg powder",
"weizenkleingeb\u00e4ck": "wheat cure cookies",
"milchschokoladenpulver": "milk -chocolate powder",
"paran\u00fcsse": "paranse",
"h\u00fchnereieigelb": "chicken egg yolk",
"pecann\u00fcsse": "pecans",
"dinkelmalzmehl": "spelled malt flour",
"weizemalzmehl": "white flour",
"kabeljau": "cod",
"butterkeks": "butter biscuit",
"milchkrem": "milk -crow",
"weiznmalzmehl": "wheat malt flour",
"sesambr\u00f6tchen": "sesame rolls",
"seelachsfilet": "sowled filet",
"ricotta frischk\u00e4se": "ricotta cream cheese",
"pazifisches schollenfilet": "pacific plaice fillet",
"k\u00e4se sahne sauce": "cheese cream sauce",
"k\u00e4se sahnesauce": "cheese cream sauce",
"sahnesauce": "cisen sauce",
"h\u00fchnereivollei": "chicken easy",
"molkeneiwei\u00dfw\u00e4se": "molken protein washes",
"roggenvollkornmeh": "full grain",
"h\u00fchnereipulver": "chicken egg powder",
"milchs\u00e4urebakteriekulturen": "lactic acid bacteria cultures",
"h\u00fchnerei eigelbpulver": "chicken egg yolk powder",
"macadamianusskerne": "macadamian nuts",
"h\u00fchnereivolleipulver": "chicken easy powder",
"gerrstenmalzmehl": "gerrstenmalz flour",
"h\u00fchnereiergelbpulver": "chicken egg yellow powder",
"cashwekerne": "cashwkerne",
"magerlichpulver": "larming powder",
"sellerieamenpulver": "wheelarie seed powder",
"sojabohnenzubereitung": "preparation of soybeans",
"weinzenmehl": "wine flour",
"fettarme milch": "low -fat milk",
"weizenr\u00f6stmalz": "wheat roar",
"roggenvollkornsauerteig": "full rye -sown dough",
"weizencrispies": "wheat crispies",
"emmentaller": "emmentaller",
"k\u00e4sereinmilch": "k\u00e4ser inmilk",
"pecirino": "pecirino",
"gauda": "gauda",
"thun sch": "thun sch",
"f\u0103in\u0103 de gr\u00e2u": "wheat flour",
"celerey": "celerey",
"fettfreie sojabohnen": "fat -free soybeans",
"palm": "palm",
"metabisulphite": "metabisulphite",
"malted barley": "malted barley",
"koffein": "caffeine",
"dioxyde de sulfure": "sulfide dioxide",
"anchovy": "anchovy",
"grain": "grain",
"orge malt\u00e9e": "malted barley",
"soybean oil": "soybean oil",
"mustard oil": "mustard oil",
"octopus": "octopus",
"molluscs": "molluscs",
"bonito": "bonito",
"laktoza": "lactose",
"dattes": "dates",
"scharrel eiwit": "free -range protein",
"amendoins": "peanuts",
"durum wheat semolina": "durum wheat semolina",
"prawns": "prawns",
"tofu noodles": "tofu noodles",
"milcheiwei\u00dfe": "milk protein",
"sesame oil": "sesame oil",
"pork": "pork",
"dried mushrooms": "dried mushrooms",
"light soya sauce": "light soya sauce",
"bamboo shoot": "bamboo shoot",
"whole milk powder": "whole milk powder",
"wheat fibre": "wheat fibre",
"sweetened condensed milk": "sweetened condensed milk",
"spelt": "spelt",
"wholewheat": "wholewheat",
"wheat semolina": "wheat semolina",
"mackerel": "mackerel",
"dioxyde de souffre": "suffering dioxide",
"l": "l",
"full fat soft cheese": "full fat soft cheese",
"milk protein powder": "milk protein powder",
"whipping cream": "whipping cream",
"free range pasteurised whole egg": "free range pasteurised whole egg",
"fortified wheat flour": "fortified wheat flour",
"wholemeal flour": "wholemeal flour",
"chocolat noir": "dark chocolate",
"milcheiwei\u00dfpulver": "milk protein powder",
"vollfett frischk\u00e4se": "full grease cream cheese",
"cr\u00e8me liquide": "liquid cream",
"soyabeans": "soyabeans",
"whea": "whea",
"farine compl\u00e8te": "complete flour",
"oatmeal": "oatmeal",
"huile d arachide": "peanut oil",
"cacahu\u00e8tes grill\u00e9es": "grilled peanuts",
"sesame seeds": "sesame seeds",
"yoghurt": "yoghurt",
"lait entier en poudre": "whole milk powder",
"joghurtkulturen": "yoghurt cultures",
"br\u00e2nz\u0103 emmental": "emmental cheese",
"l\u00e9cithine": "l\u00e9cithin",
"\u017eumance": "yolk",
"wholemilk": "wholemilk",
"malted wheat": "malted wheat",
"truite fum\u00e9e": "smoke trout",
"ovsene": "oat",
"poudre de lait \u00e9cr\u00e9m\u00e9": "skimmed milk powder",
"natrijum hidrogensulfit": "sodium hydrogensulfit",
"flocons d avoine": "oatmeal",
"seme sla\u010dice": "seeds of contact",
"flocons d orge": "flocons of barley",
"produit de calmar": "calmar product",
"malte d orge": "malta of barley",
"sulfite acide de sodium": "sodium acidic sulfite",
"weipoeder": "weipoed",
"gerstemouteextract": "gerstemoute extact",
"sulfite de sodium": "sodium sulfite",
"eieren": "eggs",
"milk mineral concentrate": "milk mineral concentrate",
"jaunes d oeufs": "egg yolks",
"natriummetabisulfiet": "sodium metabisulfry",
"sulphite": "sulphite",
"havervlokken": "oat flakes",
"tarwemeel": "wheat flour",
"haver": "oats",
"gerstemout": "barley malt",
"c\u00e9phalopode": "cephalopod",
"aipo": "celery",
"am\u00eandoas": "almonds",
"sardinhas": "sardines",
"nozes pecan": "nuts pecan",
"casta\u00f1a": "chestnut",
"sementes de s\u00e9samo": "sesame seeds",
"arroz": "rice",
"bi\u00e8re": "beer",
"c\u00e1lcio": "calcium",
"cont\u00e9m gl\u00faten": "contains gluten",
"bouillons": "bouillons",
"sojalcecithin": "sojalcececethin",
"milcheiwe\u00df": "milking",
"vetemj\u00f6l": "wheat flour",
"lactic acid bacteria": "lactic acid bacteria",
"milchs\u00e4urekultur": "lactic acid culture",
"ziegenfrischk\u00e4se": "fresh cheese",
"gorczycz": "mustard",
"sodium benzoate": "sodium benzoate",
"\u015bmietanka": "cream",
"d orge et de seigle": "of barley and rye",
"pszenna": "wheat",
"pszenicy": "wheat",
"ma\u015blanka": "buttermilk",
"soi": "soy",
"serwatka": "whey",
"mle\u010dni": "dairy",
"mu tar": "mu tar",
"elin\u0103 frunze": "elina leaves",
"f\u0103in\u0103 alb\u0103 de gr\u00e2u": "white wheat flour",
"zer pudr\u0103": "powder whey",
"ca caval": "as a caval",
"metabisulfit de sodiu": "sodium metabisulfit",
"br\u00e2nzeturi": "cheeses",
"unt": "butter",
"protein\u0103 vegetal\u0103 din soia": "soybean vegetable protein",
"tarama": "tarama",
"pe te": "on the te",
"sare": "salt",
"lapte praf degresat": "skimmed milk",
"macrou": "macrou",
"extract de drojdie": "yeast extract",
"extract de elin\u0103": "elina extract",
"chinese mushroom": "chinese mushroom",
"sm\u00e2nt\u00e2n\u0103": "cream",
"topljeni sir": "silted cheese",
"sir": "cheese",
"sojini proteini": "soy proteins",
"slatka pavlaka": "cute sour cream",
"maslac": "butter",
"sirevi": "cheeses",
"coquillages": "shellfish",
"vollkorn roggenmehl": "whole grain rye flour",
"buttermilk powder": "buttermilk powder",
"vollkorn gerstenmehl": "whole grain barley flour",
"f\u0103in\u0103 neagr\u0103 de gr\u00e2u": "black wheat flour",
"f\u0103in\u0103 de secar\u0103 integral\u0103": "whole rye flour",
"f\u0103in\u0103 de de mal pr\u0103jit": "fried shore flour",
"t\u0103r\u00e2 e de gr\u00e2u": "wheat is",
"yellow croaker": "yellow croaker",
"lettmelk": "light milk",
"havreflak": "oat flakes",
"rugflak": "rye flakes",
"byggflak": "building flakes",
"hvetekli": "wheat bran",
"rugmel": "rye flour",
"byggryn": "barley",
"havremel": "oatmeal",
"eggeplomme": "egg yolk",
"soyalecithin": "soyalecithin",
"soyalecitin": "soyalecitin",
"hvetemel": "wheat flour",
"skummetmelk": "foam milk",
"sennepsfr\u00f8": "mustard seeds",
"fl\u00f8te": "cream",
"melkesyrekultur": "lactic acid culture",
"helmelk": "whole milk",
"skummetmelkpulver": "foam -milk powder",
"yoghurtkultur": "yogurt culture",
"havregryn": "oatmeal",
"hveteflak": "wheat flakes",
"sennep": "mustard",
"pean\u00f8tter": "peanuts",
"brisling": "sprinkle",
"mandler": "almonds",
"cashewn\u00f8tter": "cashews",
"rug": "rye",
"svoveldioksid": "sulfur dioxide",
"hvete": "wheat",
"havre": "oats",
"roggenvolkornmehl": "full rye flour",
"bygg": "build",
"joghurtpulver": "yoghurt powder",
"roggenvollkkornmehl": "full rye flour",
"roggensauerteug": "roggensauerteug",
"weizenvolkornmehl": "full grain flour",
"sesamk\u00f6rner": "sesame grains",
"jordn\u00f6tter": "peanuts",
"roggensauerteig": "roggensauerteig",
"roggenkleie": "rye bran",
"mj\u00f6lkpulver": "milk powder",
"sellerifr\u00f6": "celery seeds",
"e sulfit": "e sulfitis",
"vasslepulver": "whey powder",
"skummj\u00f6lkspulver": "skummal milk powder",
"helmj\u00f6lkspulver": "whole milk powder",
"sojalecitin": "soyalcitin",
"triqo": "triqo",
"skummj\u00f6lk": "skimmilk",
"hvedemel": "hvedemel",
"m\u00e6lk": "m\u00e6lk",
"vetest\u00e4rkelse": "wheat starch",
"kornmalt": "barley malt",
"bygmalt": "byggmalt",
"hasseln\u00f6tter": "hasselnuts",
"selleriextrakt": "celery extract",
"vetegluten": "wheat split",
"korn": "barley",
"obers": "obers",
"\u00e4gg": "eggs",
"vassleprotein": "whey protein",
"k\u00e4rnmj\u00f6lkspulver": "vinocyal flour powder",
"kornmaltextrakt": "barley malt extract",
"laktos": "lactose",
"eipulver": "eulp powder",
"hasseln\u00f6t": "hasselnut",
"cacahuate": "cacahuate",
"huevo": "egg",
"m\u00e9tabisulfite de potassium": "potassium metabisulfite",
"cel\u00e9ri": "cel\u00e9ri",
"demi cr\u00e8me": "half cream",
"prot\u00e9ines lactiques": "lactic proteins",
"bl\u00ea": "blank",
"celeris": "celeris",
"c\u00ealeri": "clearri",
"milchserumkonzentrat": "milk serum concentrate",
"milchserum": "milk serum",
"gersten malzextrakt": "barley malt extract",
"egg yolk": "egg yolk",
"selleriepulver": "celery powder",
"x d": "x d",
"lactosa": "lactose",
"mantequilla": "butter",
"gertse": "gerts",
"frischk\u00e4se doppelrahmstufe": "cream -cheese double frame",
"sulfate": "sulfate",
"samon": "samon",
"iactate": "iactate",
"walnussst\u00fcckchen": "walnut pieces",
"weizemst\u00e4rke": "wheat strength",
"wizenmehl": "wizen flour",
"laitiere": "laitiere",
"celera": "celera",
"celer": "celer",
"sla\u010dice": "dairy",
"farine de malt d orge": "malt of barley flour",
"f\u00e8ves de soja": "soy beans",
"farine bise de bl\u00e9": "flour bise de wheat",
"farine de moutarde": "mustard flour",
"farine compl\u00e8te de bl\u00e9": "complete wheat flour",
"farine mi blanche de bl\u00e9": "mi white wheat flour",
"milchdrink": "machine drink",
"hasseln\u00f8dder": "hazelnuts",
"farine de froment roussie": "roussie wheat flour",
"sm\u00f8rolie": "butter oil",
"\u00e6ggehvide": "egg white",
"ou\u0103": "eggs",
"cacao": "cocoa",
"p\u0161enice": "wheat",
"je\u010dma": "barley",
"spelte": "speels",
"ra\u017ei": "raji",
"p\u0161enica": "wheat",
"p\u0161eni\u010dni": "wheat",
"sojafaser": "soyfaser",
"erdnussmark": "operasproof mark",
"erdnussst\u00fcckchen": "peanut pieces",
"d \u0153uf": "egg",
"ovesn\u00e9": "oat",
"p\u0161eni\u010dn\u00e1": "wheat",
"ov\u0103z": "oatmeal",
"hasselnussmasse": "having mass",
"orz": "barley",
"gr\u00e2u spelt": "spelt wheat",
"secar\u0103": "secar",
"alune": "peanuts",
"je\u010dmenog": "barley",
"metabisulfit": "metabisulfit",
"jaja": "eggs",
"prot\u00e9ines de froment": "baking protein",
"prot\u00e9ines de soja": "soy proteins",
"c\u00e9leri en poudre": "celery in powder",
"fibre de tige de bl\u00e9": "fiber of wheat rod",
"orzo": "barley",
"grano": "wheat",
"p\u00e2te de cacao": "cocoa paste",
"nocciole": "hazelnuts",
"peit lait": "peit milk",
"segale": "rye",
"cachen\u00f6tter": "cachenuts",
"ost": "cheese",
"mandorle": "almonds",
"fruits a coque": "cocking fruits",
"panna": "cream",
"glutine": "gluten",
"latte scremato": "slipped milk",
"sesamo": "sesamo",
"lizozim": "lizozim",
"indijski orah": "indian walnut",
"mle\u010dni protein": "dairy protein",
"ov\u010dije mleko": "sheep milk",
"\u00e9cr\u00e9m\u00e9": "skimmed",
"solfiti": "sulfits",
"lattosio": "lactose",
"cereali": "cereals",
"malto": "malto",
"pr\u00e9sure": "speeding",
"burro": "butter",
"bl\u00e9 entier": "whole wheat",
"sojakleie": "soy brawie",
"lupinenprotein": "lupine protein",
"farine de bl\u00e9 tendre": "soft wheat flour",
"farine d orge malt\u00e9e": "malted barley flour",
"farine de bl\u00e9 tendre type": "soft wheat flour type",
"noci di anacardio": "anacardio walnuts",
"figues": "figs",
"vinaigre de vin": "wine vinegar",
"vino bianco": "white wine",
"formaggio": "cheese",
"farro": "spelled",
"noir de seiche": "thive youth",
"\u00e9peautre de tartarie": "speeding tartaria",
"soltiti": "usual",
"sedano": "celery",
"fromage pecorino romano": "pecorino romano cheese",
"malta": "malta",
"sulfates": "sulfates",
"pistacho": "pistachio",
"clara de huevo": "clera of egg",
"lctosa": "lactose",
"nueces de macadamia": "nueces of macadamia",
"coquito": "coquito",
"oblea": "wafer",
"frutos secos": "nuts",
"di\u00f3xido de sulfuro": "sulfide dioxide",
"disulfito de sodio": "sodium disulfite",
"sulf\u00eetos": "sulf\u00eetos",
"almandras": "almonds",
"casta\u00f1as": "casta\u00f1as",
"anh\u00eddrido sulfuroso": "sulfuros",
"pr\u00e9paration lact\u00e9e": "milky preparation",
"pescado": "fish",
"molusco": "mollusco",
"crust\u00e1ceo": "crustaceous",
"flavour enhancer e": "flavour enhancer e",
"avel\u00e3": "hazelnut",
"prot\u00e9ine de soja": "soy protein",
"queso": "cheese",
"prot\u00e9ine lactique": "lactic protein",
"harina de trigo": "wheat flour",
"disulfito s\u00f3dico": "sodium disulfite",
"altramuz": "altramuz",
"contiene soja": "contains soybeans",
"coquitos": "cooker",
"queso mozzarella": "mozzarella cheese",
"azufre": "sulfur",
"trucha": "trout",
"tomate": "tomato",
"siegle": "siegle",
"syrov\u00e1tka": "whey",
"s\u00f3jov\u00fd": "soy",
"z ml\u00e9ka": "milk",
"ml\u00e9ko": "milk",
"l\u00edskov\u00fdch o\u0159ech\u016f": "hazelnuts",
"p\u0161eni\u010dn\u00e9": "wheat flour, sugar, vegetable fats, coconut, palmore, milk -cocoa, cocoa, cocoa, cocoa powder with reduced fat, soy -lecithin, roasted hazelnut kernels, rapeseed oil, wheat germ, soy flour, cocoa powder with reduced fat content, soy lecithin emulsifier, aroma, baking substances e, e, e, edible salt",
"s\u00f3jov\u00e1": "soy",
"je\u010dn\u00e9": "barling",
"hydrolysat de prot\u00e9ines de soja": "hydrolysat of soy protein",
"sojino": "soybean",
"protein\u0103 vegetal\u0103 de soia": "soybean vegetable protein",
"susama": "susama",
"soje": "soybeans",
"p\u0161eni\u010dno bra\u0161no": "wheat flour",
"pavlaka": "sour cream",
"mle\u010dni proteini": "milk proteins",
"soja iecitin": "soy iecithin",
"sla\u010dicu": "dairy",
"sla\u010dica": "dairy",
"kikiriki": "peanuts",
"p\u0161eni\u010dna krupica": "wheat crop",
"p\u0161eni\u010dna durum krupica": "wheat durum krupica",
"mle\u010dne": "milky",
"lososa": "salmon",
"obrano mleko u prahu": "pretached milk powder",
"surutka u prahu": "surka in powder",
"p\u0161eni\u010dni skrob": "wheat starch",
"hlebne mrvice": "hleb crumbs",
"sadr\u017ei mleko": "contains milk",
"fenilalanina": "phenylalanine",
"tuna": "tuna",
"pasta le\u0161nika": "pasta hazelnut",
"sojin lecitin": "sojin lecithin",
"sojino bra\u0161no": "soy flour",
"p\u0161eni\u010dni gluten": "wheat gluten",
"soju": "soju",
"p\u0161enicu": "wheat",
"laktozu": "lactose",
"sojinih": "soybeans",
"sodium metabisulfites": "sodium metabisulfites",
"skimmed milk powder": "skimmed milk powder",
"garnalen": "shrimp",
"haselnuss": "hazelnut",
"pangasius": "pangasius",
"karnemelkpoeder": "karnemelkpoeder",
"botervet": "botervet",
"pinda s": "peanuts",
"mosterd": "mustard",
"pr\u00e9paration fromag\u00e8re": "preparation cheese",
"mosterdzaden": "mustard seeds",
"scharreleigeel": "scharreligeel",
"pindakaas": "peanut butter, peanut butter roasted peanuts, wheatbloem, emulgator sojalecithin, aroma contains barley, milk and celery, salt, flavor enhancing e, salt, emulgator sojalecithin, vegetable oils palm, turnip, acid -controller, ugoutmel,",
"melkvet": "milk fat",
"tarwemoutmeel": "tarwemout flour",
"sojaletichine": "soy lace",
"coque": "coque",
"mosterdzaad": "mustard seed",
"eipoeder": "ei -powder",
"weizeneiweiss": "white protein",
"barley malt": "barley malt",
"haferspelzfaser": "hazard fur fiber",
"speltmeel": "spelled flour",
"hazelnoten": "hazelnuts",
"druivensuiker": "grape sugar",
"rietsuiker": "cane sugar",
"karamel": "caramel",
"zoethoutwortel": "lawwood root",
"weegbreeblad": "weighbreeblad",
"muntblad": "mint leaf",
"heemst": "heemst",
"braamblad": "braam leaf",
"vlierbloesem": "elder blossom",
"klaproos": "poppy sugar, cane sugar, caramel herbal extract of sweethout roots, weighing leaf, brambles mint leaf chamomile blossom, eucalyptus leaf, elder blossom, ijsland's moss black torchbloesem, cornflow blossom its, of course arama munt,eucalyptus, menthol, of course anijs aroma with other natural aromas can contain traces of gluten",
"korenbloembloesem": "corn flower blossom",
"toortsbloesem": "torch blossom",
"lindebloesem": "linden blossom",
"kaasjeskruidbloesem": "cheese herb blossom",
"goudbloembloesem": "gold flower blossom",
"salieblad": "salageblad",
"duizendbladbloesem": "youble blosem",
"steran\u0133s": "steranijs",
"t\u0133m": "tijm",
"eucalyptus": "eucalyptus",
"menthol": "menthol",
"munt": "mint",
"mosterzaad": "moster seeds",
"sesamolie": "sesame oil",
"sojaboon": "soybean",
"garnalenpoeder": "shrimal powder",
"zar\u0103": "zara",
"knolselderij": "celeriac",
"leitelho": "leitelho",
"pinda": "peanut",
"eigeel": "egg yolk",
"melkwei": "milkwei",
"melksuiker": "milk sugar",
"paneermeel": "breading flour",
"selderiezaad": "selderiezaar",
"haselnusst\u00fcckchen": "haselnus pieces",
"aroma s": "aromas",
"sojasaus": "sojasaus",
"geroosterde sesamolie": "roasted sesame oil",
"sojaso\u00dfenpulver": "soyas' powder",
"sesam\u00f6l": "sesame oil",
"sojabonen": "soybeans",
"molluschi": "molluscs",
"pesce": "fish",
"cr\u00eame": "cream",
"crostacei": "crustaceans",
"rouget": "rouget",
"lactise": "lactise",
"room": "room",
"pecannoten": "pecans",
"farine de soja": "soy flour",
"boter": "butter",
"hartweizengrie\u00dfteigwaren": "halding wheat gray goods",
"hazelnoot": "hazelnut",
"roomboter": "buttervall filling sugar, palm oil hazelnut, low -fat milk powder, low -fat cocoa powder, emulgator soy lecithin, natural vanillearoma, wheat flower, sugar, pure chocolate sugar, cocoa butter, glucosestoic, plantic oil bloja, soja,, beau,, and becith,, and, sovere blecith,, and becithine,, and becith, sovere blecith, sovere blecith, sovere blecith, sovere blecith, sovere blecith, sovere blecith.butter, rijmiddel e, e, lactose, free -range egg powder, salt, aroma",
"amandelen": "almonds",
"cashewnoten": "cashew nuts",
"soja eiwit": "soy protein",
"paranoten": "braid peanuts, baked almonds, baked cashew nuts, brazel, baked hazelnuts, vegetable oils sunflower, palm",
"sulfiet": "sulphite",
"soybean extract": "soybean extract",
"soybean wheat": "soybean wheat",
"cas\u00e9ine": "casein",
"wheatex": "wheatex",
"piment": "pepper",
"prot\u00e9ines v\u00e9g\u00e9tales textur\u00e9es": "textured vegetable proteins",
"glutamate": "glutamate",
"dinkelvollkorngrie\u00df": "spelled grain semolina",
"einkornflocken": "evrorn flakes",
"emmerflocken": "emmer flakes",
"sojagranulat": "sojagranulate",
"vollkornhaferschrot": "whole grain harrow meal",
"unt concentrat": "concentrated butter",
"lecitine din soia e": "soy lecithins e",
"lapte praf integral": "integral milk powder",
"agen i de af\u00e2nare": "landing agents",
"zer dulce sub form\u0103 de pulbere": "sweet whey in the form of powder",
"topfen": "potes",
"brimsen": "brimsen",
"schaffrischk\u00e4se": "saxon cheese",
"gelbsenfsaat": "yellow sensitive seeds",
"braunsenfsaat": "brown mustard seeds",
"crab": "crab",
"soyabean": "soyabean",
"onion": "onion",
"garlic": "garlic",
"noix de cajous": "cajous nuts",
"guarana extract": "guarana extract",
"b": "b",
"caramel": "caramel",
"flavours": "flavours",
"wheat derivatives": "wheat derivatives"
}